Winery François SchmittCoeur de Bollenberg Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Coeur de Bollenberg Pinot Noir from the Winery François Schmitt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coeur de Bollenberg Pinot Noir of Winery François Schmitt in the region of Alsace is a with a nice freshness.
Food and wine pairings with Coeur de Bollenberg Pinot Noir
Pairings that work perfectly with Coeur de Bollenberg Pinot Noir
Original food and wine pairings with Coeur de Bollenberg Pinot Noir
The Coeur de Bollenberg Pinot Noir of Winery François Schmitt matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of stuffed cutlets, casserons in the country style or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery François Schmitt's Coeur de Bollenberg Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Coeur de Bollenberg Pinot Noir from Winery François Schmitt are 2015
Informations about the Winery François Schmitt
The Winery François Schmitt is one of of the world's greatest estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
