Winery Francois MossuChâteau Chalon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mature and hard cheese.
Taste structure of the Château Chalon from the Winery Francois Mossu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Chalon of Winery Francois Mossu in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Château Chalon of Winery Francois Mossu in the region of Jura often reveals types of flavors of apples, toffee or walnut and sometimes also flavors of non oak, microbio or oak.
Food and wine pairings with Château Chalon
Pairings that work perfectly with Château Chalon
Original food and wine pairings with Château Chalon
The Château Chalon of Winery Francois Mossu matches generally quite well with dishes of poultry, mature and hard cheese or mushrooms such as recipes of coconut chicken à la bellevilloise, vegetable flan or rabbit socks in gibelotte.
Details and technical informations about Winery Francois Mossu's Château Chalon.
Discover the grape variety: Savagnin
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
Last vintages of this wine
The best vintages of Château Chalon from Winery Francois Mossu are 0
Informations about the Winery Francois Mossu
The Winery Francois Mossu is one of of the world's greatest estates. It offers 6 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
