Winery Francois MossuCôtes du Jura Vin de Paille
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Côtes du Jura Vin de Paille of Winery Francois Mossu in the region of Jura often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, dried fruit.
Details and technical informations about Winery Francois Mossu's Côtes du Jura Vin de Paille.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Côtes du Jura Vin de Paille from Winery Francois Mossu are 0
Informations about the Winery Francois Mossu
The Winery Francois Mossu is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
