Winery Francois Martenot - Old Vine Côtes du Roussillon

Winery Francois MartenotOld Vine Côtes du Roussillon

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Old Vine Côtes du Roussillon of Winery Francois Martenot is a red wine from the region of Côtes du Roussillon of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Old Vine Côtes du Roussillon from the Winery Francois Martenot

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Old Vine Côtes du Roussillon of Winery Francois Martenot in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with microbio taste

cheese

Wine with earth taste

balsamic, iron

On the nose the Old Vine Côtes du Roussillon of Winery Francois Martenot in the region of Languedoc-Roussillon often reveals types of flavors of cheese, earth or microbio.

Details and technical informations about Winery Francois Martenot's Old Vine Côtes du Roussillon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Manseng noir

Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.

Last vintages of this wine

Old Vine Côtes du Roussillon - 2018
In the top 100 of of Côtes du Roussillon wines
Average rating: 3.311100
Old Vine Côtes du Roussillon - 2017
In the top 100 of of Côtes du Roussillon wines
Average rating: 311100
Old Vine Côtes du Roussillon - 2011
In the top 100 of of Côtes du Roussillon wines
Average rating: 3.51110.50

The best vintages of Old Vine Côtes du Roussillon from Winery Francois Martenot are 2011, 2018, 2017

Informations about the Winery Francois Martenot

The winery offers 158 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Côtes du Roussillon in the region of Languedoc-Roussillon

The Winery Francois Martenot is one of of the world's great estates. It offers 155 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 55000 of of France wines
In the top 15000 of of Côtes du Roussillon wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Côtes du Roussillon

Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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