Winery Francois MartenotBeaune 1er Cru 'Les Perrières'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune 1er Cru 'Les Perrières'
Pairings that work perfectly with Beaune 1er Cru 'Les Perrières'
Original food and wine pairings with Beaune 1er Cru 'Les Perrières'
The Beaune 1er Cru 'Les Perrières' of Winery Francois Martenot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, cutlets with portuguese sauce or rabbit with cream sauce anne's way.
Details and technical informations about Winery Francois Martenot's Beaune 1er Cru 'Les Perrières'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Francois Martenot
The Winery Francois Martenot is one of wineries to follow in Beaune 1er Cru 'Les Perrières'.. It offers 155 wines for sale in the of Beaune 1er Cru 'Les Perrières' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Perrières'
The wine region of Beaune 1er Cru 'Les Perrières' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Armand Heitz or the Domaine Lycée Viticole produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Perrières' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Perrières' often reveals types of flavors of red fruit, oaky or cheese and sometimes also flavors of strawberries, forest floor or cherry.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
