Winery Pierre Labet - François LabetSplendid Blanc de Blancs Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Splendid Blanc de Blancs Brut of Winery Pierre Labet - François Labet in the region of Provence often reveals types of flavors of tree fruit.
Food and wine pairings with Splendid Blanc de Blancs Brut
Pairings that work perfectly with Splendid Blanc de Blancs Brut
Original food and wine pairings with Splendid Blanc de Blancs Brut
The Splendid Blanc de Blancs Brut of Winery Pierre Labet - François Labet matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope (piccata milanese), pulled pork (us pulled pork ) or duck breast with red fruits.
Details and technical informations about Winery Pierre Labet - François Labet's Splendid Blanc de Blancs Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pierre Labet - François Labet
The Winery Pierre Labet - François Labet is one of of the world's great estates. It offers 35 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
