Winery Francois DubessySyrah - Malbec
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Syrah - Malbec
Pairings that work perfectly with Syrah - Malbec
Original food and wine pairings with Syrah - Malbec
The Syrah - Malbec of Winery Francois Dubessy matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef lark, fillet of lamb in potato dressing or chinese noodles with shrimp.
Details and technical informations about Winery Francois Dubessy's Syrah - Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Syrah - Malbec from Winery Francois Dubessy are 2016, 2018, 2014
Informations about the Winery Francois Dubessy
The Winery Francois Dubessy is one of of the world's greatest estates. It offers 24 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
