Winery François CrochetLes Perrois Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Perrois Sancerre from the Winery François Crochet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Perrois Sancerre of Winery François Crochet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Perrois Sancerre of Winery François Crochet in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of minerality, lemon or pear.
Food and wine pairings with Les Perrois Sancerre
Pairings that work perfectly with Les Perrois Sancerre
Original food and wine pairings with Les Perrois Sancerre
The Les Perrois Sancerre of Winery François Crochet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tagliatelle with carbonara, flying with the wind of the seas or scallops with cream.
Details and technical informations about Winery François Crochet's Les Perrois Sancerre.
Discover the grape variety: Candin
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic interest. Rare and poorly documented white grape grown in very small quantities.
Last vintages of this wine
The best vintages of Les Perrois Sancerre from Winery François Crochet are 2017, 2013, 2018, 2016 and 2015.
Informations about the Winery François Crochet
The Winery François Crochet is one of of the world's greatest estates. It offers 14 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
