
Winery François CrochetLes Perrois Sancerre
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Perrois Sancerre from the Winery François Crochet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Perrois Sancerre of Winery François Crochet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Perrois Sancerre of Winery François Crochet in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of minerality, lemon or pear.
Food and wine pairings with Les Perrois Sancerre
Pairings that work perfectly with Les Perrois Sancerre
Original food and wine pairings with Les Perrois Sancerre
The Les Perrois Sancerre of Winery François Crochet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed pumpkin, shrimp with oyster sauce or lentil soup with carrots and coconut milk.
Details and technical informations about Winery François Crochet's Les Perrois Sancerre.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Les Perrois Sancerre from Winery François Crochet are 2017, 2013, 2018, 2016 and 2015.
Informations about the Winery François Crochet
The Winery François Crochet is one of of the world's greatest estates. It offers 14 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.













