Winery Franco TroianiRiserva Vernaccia Di San Gimignano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Riserva Vernaccia Di San Gimignano from the Winery Franco Troiani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Vernaccia Di San Gimignano of Winery Franco Troiani in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Riserva Vernaccia Di San Gimignano
Pairings that work perfectly with Riserva Vernaccia Di San Gimignano
Original food and wine pairings with Riserva Vernaccia Di San Gimignano
The Riserva Vernaccia Di San Gimignano of Winery Franco Troiani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with garlic, quiche lorraine or assortments of mini savoury tarts.
Details and technical informations about Winery Franco Troiani's Riserva Vernaccia Di San Gimignano.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Riserva Vernaccia Di San Gimignano from Winery Franco Troiani are 0
Informations about the Winery Franco Troiani
The Winery Franco Troiani is one of of the world's greatest estates. It offers 3 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
