Winery Francisco CasasLos Bayones Finca La Manga
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Los Bayones Finca La Manga from the Winery Francisco Casas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Bayones Finca La Manga of Winery Francisco Casas in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Los Bayones Finca La Manga
Pairings that work perfectly with Los Bayones Finca La Manga
Original food and wine pairings with Los Bayones Finca La Manga
The Los Bayones Finca La Manga of Winery Francisco Casas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef colombo bourguignon style, shoulder of lamb boulangère or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Francisco Casas's Los Bayones Finca La Manga.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Los Bayones Finca La Manga from Winery Francisco Casas are 2016, 2014, 0, 2019 and 2015.
Informations about the Winery Francisco Casas
The Winery Francisco Casas is one of of the world's greatest estates. It offers 29 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
