Winery Franciscan - Napa Valley Semillon

Winery FranciscanNapa Valley Semillon

The Napa Valley Semillon of Winery Franciscan is a white wine from the region of Napa Valley of California.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Franciscan's Napa Valley Semillon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11.05°
Allergens
Contains sulfites

Discover the grape variety: Pinot

Pinot blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Pinot Blanc can be found in many vineyards: Alsace, South-West, Cognac, Bordeaux, Burgundy, Loire Valley, Champagne, Languedoc & Roussillon, Lorraine, Jura, Beaujolais, Rhone Valley, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Franciscan

The winery offers 44 different wines.
Its wines get an average rating of 3.9.
This winery is part of the E & J Gallo.
It is in the top 35 of the best estates in the region
It is located in Napa Valley in the region of California

The Winery Franciscan is one of of the world's great estates. It offers 38 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 70000 of of United States wines
In the top 2000 of of Napa Valley wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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