Winery FranciscanNapa Valley Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Napa Valley Rosé
Pairings that work perfectly with Napa Valley Rosé
Original food and wine pairings with Napa Valley Rosé
The Napa Valley Rosé of Winery Franciscan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, mediterranean lamb necklace or risotto milanese.
Details and technical informations about Winery Franciscan's Napa Valley Rosé.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Napa Valley Rosé from Winery Franciscan are 2014, 2013, 0
Informations about the Winery Franciscan
The Winery Franciscan is one of of the world's great estates. It offers 38 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
