Winery Francis Ford CoppolaDirector's Cut Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Director's Cut Sauvignon Blanc from the Winery Francis Ford Coppola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Director's Cut Sauvignon Blanc of Winery Francis Ford Coppola in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Director's Cut Sauvignon Blanc of Winery Francis Ford Coppola in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Director's Cut Sauvignon Blanc
Pairings that work perfectly with Director's Cut Sauvignon Blanc
Original food and wine pairings with Director's Cut Sauvignon Blanc
The Director's Cut Sauvignon Blanc of Winery Francis Ford Coppola matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of wok of shrimps with vegetables, quiche with leeks and fresh salmon from flo or pasta with zucchini sauce.
Details and technical informations about Winery Francis Ford Coppola's Director's Cut Sauvignon Blanc.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Director's Cut Sauvignon Blanc from Winery Francis Ford Coppola are 2014, 2017, 2016, 2015 and 2012.
Informations about the Winery Francis Ford Coppola
The Winery Francis Ford Coppola is one of of the world's great estates. It offers 88 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
