Winery Francis Ford CoppolaDirector's Cut Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Director's Cut Sauvignon Blanc from the Winery Francis Ford Coppola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Director's Cut Sauvignon Blanc of Winery Francis Ford Coppola in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Director's Cut Sauvignon Blanc of Winery Francis Ford Coppola in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Director's Cut Sauvignon Blanc
Pairings that work perfectly with Director's Cut Sauvignon Blanc
Original food and wine pairings with Director's Cut Sauvignon Blanc
The Director's Cut Sauvignon Blanc of Winery Francis Ford Coppola matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pie, zucchini quiche or vegetarian sandwich club.
Details and technical informations about Winery Francis Ford Coppola's Director's Cut Sauvignon Blanc.
Discover the grape variety: Prosecco
Lively, fruity sparkling wines with fine, persistent bubbles, a pale golden robe, a light palate with preserved acidity, and signature aromas of green apple, pear, white acacia flowers and light brioche notes. Also available as Brut, Extra Dry and Dry. Global star of Italian sparkling wines (Prosecco DOC, Conegliano Valdobbiadene Prosecco Superiore DOCG). Former name of Glera, Italian autochthonous white variety from Veneto and Friuli.
Last vintages of this wine
The best vintages of Director's Cut Sauvignon Blanc from Winery Francis Ford Coppola are 2014, 2017, 2016, 2015 and 0.
Informations about the Winery Francis Ford Coppola
The Winery Francis Ford Coppola is one of of the world's great estates. It offers 155 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
