Winery FranchiniOrto Baul Valpolicella Ripasso Classico
Red wine
This wine is a blend of 2 varietals which are the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Orto Baul Valpolicella Ripasso Classico from the Winery Franchini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orto Baul Valpolicella Ripasso Classico of Winery Franchini in the region of Veneto is a powerful.
Food and wine pairings with Orto Baul Valpolicella Ripasso Classico
Pairings that work perfectly with Orto Baul Valpolicella Ripasso Classico
Original food and wine pairings with Orto Baul Valpolicella Ripasso Classico
The Orto Baul Valpolicella Ripasso Classico of Winery Franchini matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, locro criollo (argentina) or saddle of hare jura style.
Details and technical informations about Winery Franchini's Orto Baul Valpolicella Ripasso Classico.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Orto Baul Valpolicella Ripasso Classico from Winery Franchini are 2015, 0
Informations about the Winery Franchini
The Winery Franchini is one of of the world's greatest estates. It offers 17 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso Classico
The wine region of Valpolicella Ripasso Classico is located in the region of Valpolicella Ripasso of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Poggi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso Classico often reveals types of flavors of cherry, almonds or cream and sometimes also flavors of dried fruit, floral or tree fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rough
Wine without finesse with rough tannins.
