Winery FranchiniOrto Baul Valpolicella Ripasso Classico
Red wine
This wine is a blend of 2 varietals which are the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Orto Baul Valpolicella Ripasso Classico from the Winery Franchini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orto Baul Valpolicella Ripasso Classico of Winery Franchini in the region of Veneto is a powerful.
Food and wine pairings with Orto Baul Valpolicella Ripasso Classico
Pairings that work perfectly with Orto Baul Valpolicella Ripasso Classico
Original food and wine pairings with Orto Baul Valpolicella Ripasso Classico
The Orto Baul Valpolicella Ripasso Classico of Winery Franchini matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, duck breast with pepper sauce or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Franchini's Orto Baul Valpolicella Ripasso Classico.
Discover the grape variety: Corvinone
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
Last vintages of this wine
The best vintages of Orto Baul Valpolicella Ripasso Classico from Winery Franchini are 2015, 0
Informations about the Winery Franchini
The Winery Franchini is one of of the world's greatest estates. It offers 17 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso Classico
"Little Amarone" from Valpolicella Classico (Fumane, Marano, Negrar, San Pietro, Sant'Ambrogio): Valpolicella Superiore repassed on still-fermenting Amarone marcs — Corvina (45-95%), Corvinone (≤50%) and Rondinella (5-30%). Intense reds with aromas of candied cherry, ripe red fruits, dried fruits, vanilla and wood spices, medicinal notes. Silky and full-bodied palate, fine tannins and long finish. Venetian DOC, gourmet alternative to Amarone.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
