Winery FranchiniCosta d'Angelo Amarone della Valpolicella Classico Riserva
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Costa d'Angelo Amarone della Valpolicella Classico Riserva from the Winery Franchini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa d'Angelo Amarone della Valpolicella Classico Riserva of Winery Franchini in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Costa d'Angelo Amarone della Valpolicella Classico Riserva
Pairings that work perfectly with Costa d'Angelo Amarone della Valpolicella Classico Riserva
Original food and wine pairings with Costa d'Angelo Amarone della Valpolicella Classico Riserva
The Costa d'Angelo Amarone della Valpolicella Classico Riserva of Winery Franchini matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, chicken wok with chinese noodles or turkey ballotine.
Details and technical informations about Winery Franchini's Costa d'Angelo Amarone della Valpolicella Classico Riserva.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Costa d'Angelo Amarone della Valpolicella Classico Riserva from Winery Franchini are 0, 2013
Informations about the Winery Franchini
The Winery Franchini is one of of the world's greatest estates. It offers 17 wines for sale in the of Amarone della Valpolicella Classico to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella Classico
Dry, powerful style of Valpolicella Classico (Fumane, Marano, Negrar, San Pietro, Sant'Ambrogio) via appassimento: Corvina (45-95%), Corvinone (≤50%) and Rondinella (5-30%) grapes dried ~120 days, losing 30-45% weight. Intense, full-bodied reds (≥15% abv) with dried fruit, candied black cherry, tobacco, spice, chocolate and leather, ample tannins and long ageing. DOCG since 2010, Venetian icon of concentration through dessication.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
