Winery Francesco PoliRebòro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rebòro from the Winery Francesco Poli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rebòro of Winery Francesco Poli in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Rebòro
Pairings that work perfectly with Rebòro
Original food and wine pairings with Rebòro
The Rebòro of Winery Francesco Poli matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, lasagna with pointed cabbage or navarin of lamb.
Details and technical informations about Winery Francesco Poli's Rebòro.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Rebòro from Winery Francesco Poli are 2012, 0, 2010
Informations about the Winery Francesco Poli
The Winery Francesco Poli is one of of the world's greatest estates. It offers 14 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
