Winery Francesco PoliRebòro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rebòro from the Winery Francesco Poli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rebòro of Winery Francesco Poli in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Rebòro
Pairings that work perfectly with Rebòro
Original food and wine pairings with Rebòro
The Rebòro of Winery Francesco Poli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, italian pasta or leg of lamb with spices.
Details and technical informations about Winery Francesco Poli's Rebòro.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Rebòro from Winery Francesco Poli are 2012, 0, 2010
Informations about the Winery Francesco Poli
The Winery Francesco Poli is one of of the world's greatest estates. It offers 14 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
