The Winery Francesco Poli of Trentino of Trentino-Alto-Adige

Winery Francesco Poli
The winery offers 32 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 34 of the estates of Trentino-Alto-Adige.
It is located in Trentino in the region of Trentino-Alto-Adige

The Winery Francesco Poli is one of the world's great estates. It offers 32 wines for sale in of Trentino to come and discover on site or to buy online.

Top Winery Francesco Poli wines

Looking for the best Winery Francesco Poli wines in Trentino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Francesco Poli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Francesco Poli wines with technical and enological descriptions.

The top white wines of Winery Francesco Poli

Food and wine pairings with a white wine of Winery Francesco Poli

How Winery Francesco Poli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara almost like the real thing, fondue with lao sukiyaki sauce (laos) or titgazelle's herring and leek pie.

Organoleptic analysis of white wines of Winery Francesco Poli

In the mouth the white wine of Winery Francesco Poli. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Francesco Poli

  • 2016With an average score of 3.68/5
  • 2013With an average score of 3.44/5
  • 2017With an average score of 3.40/5
  • 2014With an average score of 3.36/5
  • 2015With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Francesco Poli.

  • Nosiola
  • Solaris

Discovering the wine region of Trentino

The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.

In the mouth of Trentino is a powerful. We currently count 283 estates and châteaux in the of Trentino, producing 1275 different wines in conventional, organic and biodynamic agriculture. The wines of Trentino go well with generally quite well with dishes of beef, pasta or lamb.

The top sweet wines of Winery Francesco Poli

Food and wine pairings with a sweet wine of Winery Francesco Poli

How Winery Francesco Poli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, pasta "carbonara" à la française or royal couscous (lamb, chicken, merguez).

Organoleptic analysis of sweet wines of Winery Francesco Poli

On the nose the sweet wine of Winery Francesco Poli. often reveals types of flavors of apricot, honey or earth and sometimes also flavors of tree fruit. In the mouth the sweet wine of Winery Francesco Poli. is a powerful.

The best vintages in the sweet wines of Winery Francesco Poli

  • 2002With an average score of 4.52/5
  • 2001With an average score of 4.46/5
  • 2004With an average score of 4.40/5
  • 2003With an average score of 4.39/5

The grape varieties most used in the sweet wines of Winery Francesco Poli.

  • Nosiola

Discover the grape variety: Solaris

Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.

The top red wines of Winery Francesco Poli

Food and wine pairings with a red wine of Winery Francesco Poli

How Winery Francesco Poli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, spaghetti with beef balls or 7 o'clock leg of lamb.

Organoleptic analysis of red wines of Winery Francesco Poli

In the mouth the red wine of Winery Francesco Poli. is a powerful.

The best vintages in the red wines of Winery Francesco Poli

  • 2014With an average score of 4.10/5
  • 2015With an average score of 4.06/5
  • 2016With an average score of 3.90/5
  • 2010With an average score of 3.80/5
  • 2012With an average score of 3.74/5
  • 2013With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Francesco Poli.

  • Cabernet Sauvignon
  • Lagrein
  • Rebo

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

The top sparkling wines of Winery Francesco Poli

Food and wine pairings with a sparkling wine of Winery Francesco Poli

How Winery Francesco Poli wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery Francesco Poli.

  • Nosiola

Discover the grape variety: Lagrein

The top pink wines of Winery Francesco Poli

Food and wine pairings with a pink wine of Winery Francesco Poli

How Winery Francesco Poli wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Francesco Poli.

  • Schiava

The word of the wine: Seeds

A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.

Discover other wineries and winemakers neighboring the Winery Francesco Poli

Planning a wine route in the of Trentino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Francesco Poli.

Discover the grape variety: Nosiola

This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.

News about Winery Francesco Poli and wines from the region

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.