Château Franc La Fleur Cuvée Mouna Blaye - Côtes de Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Mouna Blaye - Côtes de Bordeaux from the Château Franc La Fleur
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Cuvée Mouna Blaye - Côtes de Bordeaux of Château Franc La Fleur in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Mouna Blaye - Côtes de Bordeaux
Pairings that work perfectly with Cuvée Mouna Blaye - Côtes de Bordeaux
Original food and wine pairings with Cuvée Mouna Blaye - Côtes de Bordeaux
The Cuvée Mouna Blaye - Côtes de Bordeaux of Château Franc La Fleur matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, veal grenadin with balsamic vinegar and honey or pheasant casserole with cabbage.
Details and technical informations about Château Franc La Fleur's Cuvée Mouna Blaye - Côtes de Bordeaux.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Cuvée Mouna Blaye - Côtes de Bordeaux from Château Franc La Fleur are 2010, 2011
Informations about the Château Franc La Fleur
The Château Franc La Fleur is one of of the world's greatest estates. It offers 3 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
