Winery Franc CapetCanon Fronsac
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Canon Fronsac of the Winery Franc Capet is in the top 30 of wines of Canon-Fronsac.
Taste structure of the Canon Fronsac from the Winery Franc Capet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canon Fronsac of Winery Franc Capet in the region of Bordeaux is a powerful.
Food and wine pairings with Canon Fronsac
Pairings that work perfectly with Canon Fronsac
Original food and wine pairings with Canon Fronsac
The Canon Fronsac of Winery Franc Capet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, rack of lamb with herbs or venison stew to be prepared the day before.
Details and technical informations about Winery Franc Capet's Canon Fronsac.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Canon Fronsac from Winery Franc Capet are 2014
Informations about the Winery Franc Capet
The Winery Franc Capet is one of of the world's greatest estates. It offers 3 wines for sale in the of Canon-Fronsac to come and discover on site or to buy online.
The wine region of Canon-Fronsac
The wine region of Canon-Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Paul Barre or the Vignoble Millaire produce mainly wines red, pink and white. The most planted grape varieties in the region of Canon-Fronsac are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canon-Fronsac often reveals types of flavors of oaky, citrus fruit or game and sometimes also flavors of cinnamon, fig or dark fruit.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
