Winery Fragaria - Jagoda

Winery FragariaJagoda

4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Jagoda of Winery Fragaria is a white wine from the region of Central Serbia.
This wine generally goes well with

Details and technical informations about Winery Fragaria's Jagoda.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Canaiolo Nero

Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.

Last vintages of this wine

Jagoda - 0
In the top 100 of of Central Serbia wines
Average rating: 4.611110.5

The best vintages of Jagoda from Winery Fragaria are 0

Informations about the Winery Fragaria

The winery offers 4 different wines.
Its wines get an average rating of 4.6.
It is in the top 3 of the best estates in the region
It is located in Central Serbia

The Winery Fragaria is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 250 of of Serbia wines
In the top 200 of of Central Serbia wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Central Serbia

Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

Other wines of Winery Fragaria

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