Winery Umberto FracassiBrusà Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Brusà Dolcetto d'Alba from the Winery Umberto Fracassi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brusà Dolcetto d'Alba of Winery Umberto Fracassi in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Brusà Dolcetto d'Alba
Pairings that work perfectly with Brusà Dolcetto d'Alba
Original food and wine pairings with Brusà Dolcetto d'Alba
The Brusà Dolcetto d'Alba of Winery Umberto Fracassi matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, chinese fried shrimp ravioli or lamb epigram in spicy sauce.
Details and technical informations about Winery Umberto Fracassi's Brusà Dolcetto d'Alba.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Brusà Dolcetto d'Alba from Winery Umberto Fracassi are 0
Informations about the Winery Umberto Fracassi
The Winery Umberto Fracassi is one of of the world's greatest estates. It offers 8 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
