Winery Vicourte BernardAude Cuvee De Vicomte
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Aude Cuvee De Vicomte
Pairings that work perfectly with Aude Cuvee De Vicomte
Original food and wine pairings with Aude Cuvee De Vicomte
The Aude Cuvee De Vicomte of Winery Vicourte Bernard matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, pasta with tuna and tomato or calf sweetbread with mushrooms.
Details and technical informations about Winery Vicourte Bernard's Aude Cuvee De Vicomte.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Informations about the Winery Vicourte Bernard
The Winery Vicourte Bernard is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
