The Winery Union des Viticulteurs de Chablis is one of the best wineries to follow in Chablis.. It offers 32 wines for sale in of Chablis to come and discover on site or to buy online.
Looking for the best Winery Union des Viticulteurs de Chablis wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Union des Viticulteurs de Chablis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Union des Viticulteurs de Chablis wines with technical and enological descriptions.
How Winery Union des Viticulteurs de Chablis wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with garlic, salmon and leek gratin or stuffed squid in the sétoise sauce.
On the nose the white wine of Winery Union des Viticulteurs de Chablis. often reveals types of flavors of oaky, non oak or hay and sometimes also flavors of honey, melon or lemon zest. In the mouth the white wine of Winery Union des Viticulteurs de Chablis. is a with a nice freshness.
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape.
The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
They are drier and fresher, rather than heavier and more Aromatic. Most basic Chablis is fermented and aged in stainless steel, with the use of oak barrels being more common for the top wines, although large used barrels are more likely to be used than New ones, and the wines spend less time in them than in Côte d'Or.
The town and its vineyards are located a considerable distance (over 100 kilometers) northwest of the main wine regions of Burgundy, from the Côte de Nuits to the Maconnais. They are actually closer to Sancerre (Loire) and Les Riceys (southern Champagne) and to the city of Paris.
How Winery Union des Viticulteurs de Chablis wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, roast pork with prunes or confit sausages.
In the mouth the red wine of Winery Union des Viticulteurs de Chablis. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Union des Viticulteurs de Chablis.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
