Winery Union des Viticulteurs de ChablisChablis Grande Cuvée
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chablis Grande Cuvée from the Winery Union des Viticulteurs de Chablis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Grande Cuvée of Winery Union des Viticulteurs de Chablis in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Chablis Grande Cuvée
Pairings that work perfectly with Chablis Grande Cuvée
Original food and wine pairings with Chablis Grande Cuvée
The Chablis Grande Cuvée of Winery Union des Viticulteurs de Chablis matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of ham lasagness, baked whole salmon or arroz de marisco.
Details and technical informations about Winery Union des Viticulteurs de Chablis's Chablis Grande Cuvée.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Grande Cuvée from Winery Union des Viticulteurs de Chablis are 2013, 2014
Informations about the Winery Union des Viticulteurs de Chablis
The Winery Union des Viticulteurs de Chablis is one of of the world's great estates. It offers 46 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
