Winery F.ThienpontPins des Dunes Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Pins des Dunes Blanc
Pairings that work perfectly with Pins des Dunes Blanc
Original food and wine pairings with Pins des Dunes Blanc
The Pins des Dunes Blanc of Winery F.Thienpont matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of magic cake cheese quiche, broccoli and blue cheese quiche without pastry or veal head with vinaigrette.
Details and technical informations about Winery F.Thienpont's Pins des Dunes Blanc.
Discover the grape variety: Meslier Saint François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Informations about the Winery F.Thienpont
The Winery F.Thienpont is one of of the world's great estates. It offers 21 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
