Winery SteinmaierGivry 1er Cru Clos De La Baraude
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Givry 1er Cru Clos De La Baraude from the Winery Steinmaier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry 1er Cru Clos De La Baraude of Winery Steinmaier in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Givry 1er Cru Clos De La Baraude
Pairings that work perfectly with Givry 1er Cru Clos De La Baraude
Original food and wine pairings with Givry 1er Cru Clos De La Baraude
The Givry 1er Cru Clos De La Baraude of Winery Steinmaier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, veal roast casserole with mushrooms or rabbit socks in gibelotte.
Details and technical informations about Winery Steinmaier's Givry 1er Cru Clos De La Baraude.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Givry 1er Cru Clos De La Baraude from Winery Steinmaier are 2011
Informations about the Winery Steinmaier
The Winery Steinmaier is one of of the world's greatest estates. It offers 3 wines for sale in the of Côte Chalonnaise to come and discover on site or to buy online.
The wine region of Côte Chalonnaise
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
