Domaine Sol PayréSacré Numéro Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sacré Numéro Rosé from the Domaine Sol Payré
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sacré Numéro Rosé of Domaine Sol Payré in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Sacré Numéro Rosé
Pairings that work perfectly with Sacré Numéro Rosé
Original food and wine pairings with Sacré Numéro Rosé
The Sacré Numéro Rosé of Domaine Sol Payré matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tunisian pasta, spinach and goat cheese quiche or melon and cucumber gazpacho.
Details and technical informations about Domaine Sol Payré's Sacré Numéro Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Domaine Sol Payré
The Domaine Sol Payré is one of of the world's great estates. It offers 43 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
