Domaine SauvèteAntéa
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Antéa of Domaine Sauvète in the region of Loire Valley often reveals types of flavors of blackberry, earth or spices and sometimes also flavors of black fruit.
Food and wine pairings with Antéa
Pairings that work perfectly with Antéa
Original food and wine pairings with Antéa
The Antéa of Domaine Sauvète matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of roast beef in a foie gras and chanterelle crust, traditional tagine (morocco) or goat cheese, walnut and raisin cake.
Details and technical informations about Domaine Sauvète's Antéa.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Antéa from Domaine Sauvète are 2014, 2015, 2011
Informations about the Domaine Sauvète
The Domaine Sauvète is one of of the world's greatest estates. It offers 19 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
