Domaine Saint HilaireLe Baron Syrah - Grenache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Baron Syrah - Grenache from the Domaine Saint Hilaire
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Baron Syrah - Grenache of Domaine Saint Hilaire in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Baron Syrah - Grenache of Domaine Saint Hilaire in the region of Languedoc-Roussillon often reveals types of flavors of oak.
Food and wine pairings with Le Baron Syrah - Grenache
Pairings that work perfectly with Le Baron Syrah - Grenache
Original food and wine pairings with Le Baron Syrah - Grenache
The Le Baron Syrah - Grenache of Domaine Saint Hilaire matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, pasta with porcini mushrooms or beef mironton.
Details and technical informations about Domaine Saint Hilaire's Le Baron Syrah - Grenache.
Discover the grape variety: Béclan
Light, fruity reds with a clear ruby hue, smooth tannins and a soft palate with fresh acidity; undemonstrative aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy high-altitude style, best drunk young. Preserved for its heritage value, it survives in a few confidential plots in the Jura. Native French black grape of the Jura, also called méclan, near-extinct.
Last vintages of this wine
The best vintages of Le Baron Syrah - Grenache from Domaine Saint Hilaire are 2015
Informations about the Domaine Saint Hilaire
The Domaine Saint Hilaire is one of of the world's greatest estates. It offers 38 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Burgundy piece
228-litre barrel.
