Domaine Saint HilaireLe Baron Syrah - Grenache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Baron Syrah - Grenache from the Domaine Saint Hilaire
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Baron Syrah - Grenache of Domaine Saint Hilaire in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Baron Syrah - Grenache of Domaine Saint Hilaire in the region of Languedoc-Roussillon often reveals types of flavors of oak.
Food and wine pairings with Le Baron Syrah - Grenache
Pairings that work perfectly with Le Baron Syrah - Grenache
Original food and wine pairings with Le Baron Syrah - Grenache
The Le Baron Syrah - Grenache of Domaine Saint Hilaire matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, farfalle with gorgonzola or sauté of veal with the moulinex cookeo.
Details and technical informations about Domaine Saint Hilaire's Le Baron Syrah - Grenache.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Le Baron Syrah - Grenache from Domaine Saint Hilaire are 2015
Informations about the Domaine Saint Hilaire
The Domaine Saint Hilaire is one of of the world's greatest estates. It offers 38 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
