Winery Saint GillesGrande Sélection Les Albizias Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Grande Sélection Les Albizias Rouge from the Winery Saint Gilles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Sélection Les Albizias Rouge of Winery Saint Gilles in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grande Sélection Les Albizias Rouge of Winery Saint Gilles in the region of Languedoc-Roussillon often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices.
Food and wine pairings with Grande Sélection Les Albizias Rouge
Pairings that work perfectly with Grande Sélection Les Albizias Rouge
Original food and wine pairings with Grande Sélection Les Albizias Rouge
The Grande Sélection Les Albizias Rouge of Winery Saint Gilles matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, quiche with mixed vegetables or alsatian fondue.
Details and technical informations about Winery Saint Gilles's Grande Sélection Les Albizias Rouge.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Grande Sélection Les Albizias Rouge from Winery Saint Gilles are 2015, 2014, 2017, 2016
Informations about the Winery Saint Gilles
The Winery Saint Gilles is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
