Winery Saint GillesGrande Sélection Les Albizias Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Grande Sélection Les Albizias Rouge from the Winery Saint Gilles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Sélection Les Albizias Rouge of Winery Saint Gilles in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grande Sélection Les Albizias Rouge of Winery Saint Gilles in the region of Languedoc-Roussillon often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices.
Food and wine pairings with Grande Sélection Les Albizias Rouge
Pairings that work perfectly with Grande Sélection Les Albizias Rouge
Original food and wine pairings with Grande Sélection Les Albizias Rouge
The Grande Sélection Les Albizias Rouge of Winery Saint Gilles matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, lasagna bolognese or venison bourguignon.
Details and technical informations about Winery Saint Gilles's Grande Sélection Les Albizias Rouge.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Grande Sélection Les Albizias Rouge from Winery Saint Gilles are 2015, 2014, 2017, 2016
Informations about the Winery Saint Gilles
The Winery Saint Gilles is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
