Château du RotyCoteaux d'Ancenis Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Coteaux d'Ancenis Cabernet
Pairings that work perfectly with Coteaux d'Ancenis Cabernet
Original food and wine pairings with Coteaux d'Ancenis Cabernet
The Coteaux d'Ancenis Cabernet of Château du Roty matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti bolognese, lamb tagine with vegetables and sweet potatoes or lomo saltado.
Details and technical informations about Château du Roty's Coteaux d'Ancenis Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Château du Roty
The Château du Roty is one of of the world's greatest estates. It offers 6 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
