Winery RégnardSaint-Véran Le Pavillon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Saint-Véran Le Pavillon from the Winery Régnard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Véran Le Pavillon of Winery Régnard in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Saint-Véran Le Pavillon of Winery Régnard in the region of Burgundy often reveals types of flavors of tree fruit.
Food and wine pairings with Saint-Véran Le Pavillon
Pairings that work perfectly with Saint-Véran Le Pavillon
Original food and wine pairings with Saint-Véran Le Pavillon
The Saint-Véran Le Pavillon of Winery Régnard matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of seafood lasagna, mushroom, bacon and gruyere quiche or homemade marengo veal.
Details and technical informations about Winery Régnard's Saint-Véran Le Pavillon.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Saint-Véran Le Pavillon from Winery Régnard are 2017, 2016, 2015, 2014
Informations about the Winery Régnard
The Winery Régnard is one of of the world's great estates. It offers 63 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
