Château de Raousset - Rosé

Château de RaoussetRosé

The Rosé of Château de Raousset is a pink wine from the region of Beaujolais-Villages of Beaujolais.
This wine generally goes well with beef

Food and wine pairings with Rosé

Pairings that work perfectly with Rosé

Original food and wine pairings with Rosé

The Rosé of Château de Raousset matches generally quite well with dishes of beef such as recipes of chili con carne.

Details and technical informations about Château de Raousset's Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Château de Raousset

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 597 of the best estates in the region
It is located in Beaujolais-Villages in the region of Beaujolais

The Château de Raousset is one of wineries to follow in Beaujolais-Villages.. It offers 8 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.

Top wine Beaujolais

The wine region of Beaujolais-Villages

Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.


The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Elegant

Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.

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