Domaine Pierre Prieur & FilsChêne Marchand Sancerre
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Chêne Marchand Sancerre from the Domaine Pierre Prieur & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chêne Marchand Sancerre of Domaine Pierre Prieur & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Chêne Marchand Sancerre
Pairings that work perfectly with Chêne Marchand Sancerre
Original food and wine pairings with Chêne Marchand Sancerre
The Chêne Marchand Sancerre of Domaine Pierre Prieur & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of truffade (auvergne - cantal - 15), mussels with beer or chicken tagine with apricots.
Details and technical informations about Domaine Pierre Prieur & Fils's Chêne Marchand Sancerre.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Chêne Marchand Sancerre from Domaine Pierre Prieur & Fils are 2017
Informations about the Domaine Pierre Prieur & Fils
The Domaine Pierre Prieur & Fils is one of of the world's greatest estates. It offers 12 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.