
Domaine Pierre Prieur & FilsDomaine de Saint-Pierre Sancerre Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Domaine de Saint-Pierre Sancerre Blanc from the Domaine Pierre Prieur & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Saint-Pierre Sancerre Blanc of Domaine Pierre Prieur & Fils in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine de Saint-Pierre Sancerre Blanc of Domaine Pierre Prieur & Fils in the region of Loire Valley often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Domaine de Saint-Pierre Sancerre Blanc
Pairings that work perfectly with Domaine de Saint-Pierre Sancerre Blanc
Original food and wine pairings with Domaine de Saint-Pierre Sancerre Blanc
The Domaine de Saint-Pierre Sancerre Blanc of Domaine Pierre Prieur & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed pumpkin, fish and seafood gratin or lamb curry indian style.
Details and technical informations about Domaine Pierre Prieur & Fils's Domaine de Saint-Pierre Sancerre Blanc.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Domaine de Saint-Pierre Sancerre Blanc from Domaine Pierre Prieur & Fils are 2019, 2015, 2014, 2018 and 2017.
Informations about the Domaine Pierre Prieur & Fils
The Domaine Pierre Prieur & Fils is one of of the world's greatest estates. It offers 12 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.













