Winery Pierre le Grand - Crozes-Hermitage Rouge

Winery Pierre le GrandCrozes-Hermitage Rouge

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Crozes-Hermitage Rouge of Winery Pierre le Grand is a red wine from the region of Crozes-Hermitage of Rhone Valley.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Crozes-Hermitage Rouge from the Winery Pierre le Grand

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Crozes-Hermitage Rouge of Winery Pierre le Grand in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Crozes-Hermitage Rouge of Winery Pierre le Grand in the region of Rhone Valley often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of blueberry, black cherries or leather.

Details and technical informations about Winery Pierre le Grand's Crozes-Hermitage Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Bronner

An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.

Last vintages of this wine

Crozes-Hermitage Rouge - 2017
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.51110.50
Crozes-Hermitage Rouge - 2016
In the top 100 of of Crozes-Hermitage wines
Average rating: 4.111110
Crozes-Hermitage Rouge - 2015
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.81110.50

The best vintages of Crozes-Hermitage Rouge from Winery Pierre le Grand are 2016, 2015, 2017

Informations about the Winery Pierre le Grand

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Crozes-Hermitage in the region of Rhone Valley

The Winery Pierre le Grand is one of of the world's greatest estates. It offers 4 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 45000 of of France wines
In the top 700 of of Crozes-Hermitage wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Crozes-Hermitage

The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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