Winery Philippe GarreyBourgogne Clos des Boilles
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Clos des Boilles from the Winery Philippe Garrey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Clos des Boilles of Winery Philippe Garrey in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Clos des Boilles
Pairings that work perfectly with Bourgogne Clos des Boilles
Original food and wine pairings with Bourgogne Clos des Boilles
The Bourgogne Clos des Boilles of Winery Philippe Garrey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, roast pork with prunes or whole duck casserole with white wine.
Details and technical informations about Winery Philippe Garrey's Bourgogne Clos des Boilles.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Philippe Garrey
The Winery Philippe Garrey is one of of the world's greatest estates. It offers 13 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
