Winery Paul Autard - Châteauneuf-du-Pape Blanc

Winery Paul AutardChâteauneuf-du-Pape Blanc

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Châteauneuf-du-Pape Blanc of Winery Paul Autard is a white wine from the region of Châteauneuf-du-Pape of Rhone Valley.
This wine is a blend of 2 varietals which are the Clairette and the Roussanne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Châteauneuf-du-Pape Blanc from the Winery Paul Autard

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Châteauneuf-du-Pape Blanc of Winery Paul Autard in the region of Rhone Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with oak taste

butter, oak

On the nose the Châteauneuf-du-Pape Blanc of Winery Paul Autard in the region of Rhone Valley often reveals types of flavors of butter, honey or earth and sometimes also flavors of microbio, oak or tree fruit.

Details and technical informations about Winery Paul Autard's Châteauneuf-du-Pape Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Châteauneuf-du-Pape Blanc - 2015
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 4.211110
Châteauneuf-du-Pape Blanc - 2010
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 4.611110.5

The best vintages of Châteauneuf-du-Pape Blanc from Winery Paul Autard are 2010, 2015

Informations about the Winery Paul Autard

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Châteauneuf-du-Pape in the region of Rhone Valley

The Winery Paul Autard is one of of the world's greatest estates. It offers 9 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 25000 of of France wines
In the top 2000 of of Châteauneuf-du-Pape wines
In the top 25000 of white wines
In the top 95000 wines of the world

The wine region of Châteauneuf-du-Pape

The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

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Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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