Winery Patrick LesecVacqueyras
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vacqueyras from the Winery Patrick Lesec
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vacqueyras of Winery Patrick Lesec in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vacqueyras of Winery Patrick Lesec in the region of Rhone Valley often reveals types of flavors of oak.
Food and wine pairings with Vacqueyras
Pairings that work perfectly with Vacqueyras
Original food and wine pairings with Vacqueyras
The Vacqueyras of Winery Patrick Lesec matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, thomas's shoulder of lamb or duck pot au feu.
Details and technical informations about Winery Patrick Lesec's Vacqueyras.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of Vacqueyras from Winery Patrick Lesec are 2017, 2016
Informations about the Winery Patrick Lesec
The Winery Patrick Lesec is one of of the world's greatest estates. It offers 53 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
