Winery Norte DameNature Côtes Du Rhône Villages
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nature Côtes Du Rhône Villages from the Winery Norte Dame
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nature Côtes Du Rhône Villages of Winery Norte Dame in the region of Provence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nature Côtes Du Rhône Villages
Pairings that work perfectly with Nature Côtes Du Rhône Villages
Original food and wine pairings with Nature Côtes Du Rhône Villages
The Nature Côtes Du Rhône Villages of Winery Norte Dame matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, purple leg of lamb with red wine and cranberries or provençal tart with rabbit.
Details and technical informations about Winery Norte Dame's Nature Côtes Du Rhône Villages.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Informations about the Winery Norte Dame
The Winery Norte Dame is one of of the world's greatest estates. It offers 3 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Tense
Said of a lively and nervous wine.
