Winery Nicolas Potel - Vosne-Romanée 1er Cru Les Suchots

Winery Nicolas PotelVosne-Romanée 1er Cru Les Suchots

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vosne-Romanée 1er Cru Les Suchots of Winery Nicolas Potel is a red wine from the region of Vosne-Romanée Premier Cru of Côte de Nuits.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vosne-Romanée 1er Cru Les Suchots from the Winery Nicolas Potel

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vosne-Romanée 1er Cru Les Suchots of Winery Nicolas Potel in the region of Côte de Nuits is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, leather

On the nose the Vosne-Romanée 1er Cru Les Suchots of Winery Nicolas Potel in the region of Côte de Nuits often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of microbio, oak or red fruit.

Details and technical informations about Winery Nicolas Potel's Vosne-Romanée 1er Cru Les Suchots.

Winemaker
Maison Nicholas Potel
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Vosne-Romanée 1er Cru Les Suchots - 2002
In the top 100 of of Vosne-Romanée Premier Cru wines
Average rating: 4.111110
Vosne-Romanée 1er Cru Les Suchots - 2001
In the top 100 of of Vosne-Romanée Premier Cru wines
Average rating: 4.411110

The best vintages of Vosne-Romanée 1er Cru Les Suchots from Winery Nicolas Potel are 2001, 2002

Informations about the Winery Nicolas Potel

The winery offers 229 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Vosne-Romanée Premier Cru in the region of Côte de Nuits

The Winery Nicolas Potel is one of of the world's great estates. It offers 186 wines for sale in the of Vosne-Romanée Premier Cru to come and discover on site or to buy online.

Top wine Côte de Nuits
In the top 35000 of of France wines
In the top 200 of of Vosne-Romanée Premier Cru wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Vosne-Romanée Premier Cru

The wine region of Vosne-Romanée Premier Cru is located in the region of Vosne-Romanée of Burgundy of France. Wineries and vineyards like the Domaine de La Romanée-Conti or the Domaine du Comte Liger-Belair produce mainly wines red and white. The most planted grape varieties in the region of Vosne-Romanée Premier Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée Premier Cru often reveals types of flavors of cherry, blueberry or truffle and sometimes also flavors of forest floor, dried herbs or dried fruit.


The wine region of Côte de Nuits

The Côte de Nuits is the northern half of the Côte d'Or wine region in Burgundy (the Southern half being the Côte de Beaune). It specializes in red wines made from Pinot noir grapes, the most famous and expensive of which come from the grand crus of Vosne-Romanée and Chambolle-Musigny. About 95% of all wines produced in the Côte de Nuits are made from a single grape variety: Pinot Noir. The district is widely regarded as the spiritual home of Pinot Noir, a reputation strongly reinforced by such high quality wines as the Grand Cru Romanée-Conti.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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