Winery Nicolas PotelPernand Vergelesses Vieilles Vigne
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Pernand Vergelesses Vieilles Vigne from the Winery Nicolas Potel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pernand Vergelesses Vieilles Vigne of Winery Nicolas Potel in the region of Burgundy is a powerful.
Food and wine pairings with Pernand Vergelesses Vieilles Vigne
Pairings that work perfectly with Pernand Vergelesses Vieilles Vigne
Original food and wine pairings with Pernand Vergelesses Vieilles Vigne
The Pernand Vergelesses Vieilles Vigne of Winery Nicolas Potel matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of italian pasta, pan-fried salmon papillote or fish and shrimp curry.
Details and technical informations about Winery Nicolas Potel's Pernand Vergelesses Vieilles Vigne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pernand Vergelesses Vieilles Vigne from Winery Nicolas Potel are 2007
Informations about the Winery Nicolas Potel
The Winery Nicolas Potel is one of of the world's great estates. It offers 195 wines for sale in the of Pernand-Vergelesses to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses
Discreet Côte de Beaune village in the valley between Aloxe-Corton and Savigny: Pinot Noir reigns in red — deep ruby with bluish glints, signature notes of strawberry, raspberry, violet evolving to spice, undergrowth and leather, firm muscular palate with integrated tannins. Refined Chardonnay rules the whites (western slope of Corton): white flowers, honey, amber and an austere stony mineral signature. AOC (1936), ~150 ha evenly split, clay-limestone at 300 m.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
