Winery Nicolas Potel - Morgon

Winery Nicolas PotelMorgon

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Morgon of Winery Nicolas Potel is a red wine from the region of Morgon of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Morgon from the Winery Nicolas Potel

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Morgon of Winery Nicolas Potel in the region of Beaujolais is a with a nice freshness.

Details and technical informations about Winery Nicolas Potel's Morgon.

Winemaker
Maison Nicholas Potel
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Morgon - 2014
In the top 100 of of Morgon wines
Average rating: 3.51110.50
Morgon - 2012
In the top 100 of of Morgon wines
Average rating: 3.81110.50
Morgon - 2011
In the top 100 of of Morgon wines
Average rating: 2.8110.500

The best vintages of Morgon from Winery Nicolas Potel are 2012, 2014, 2011

Informations about the Winery Nicolas Potel

The winery offers 229 different wines.
Its wines get an average rating of 3.8.
It is in the top 150 of the best estates in the region
It is located in Morgon in the region of Beaujolais

The Winery Nicolas Potel is one of wineries to follow in Morgon.. It offers 195 wines for sale in the of Morgon to come and discover on site or to buy online.

Top wine Beaujolais
In the top 150000 of of France wines
In the top 850 of of Morgon wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Morgon

Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.


The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Confit

Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.

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