Winery A MorelCôte-Rôtie
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Côte-Rôtie
Pairings that work perfectly with Côte-Rôtie
Original food and wine pairings with Côte-Rôtie
The Côte-Rôtie of Winery A Morel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, mathieu's lamb tagine or rabbit with white wine and mushrooms.
Details and technical informations about Winery A Morel's Côte-Rôtie.
Discover the grape variety: Moscatel rosado
Intensely muscat-scented aromatic rosés with a pale salmon-pink robe and a mellow palate, with powerful signature aromas of muscat, rose, red fruits (strawberry, raspberry), candied citrus and honeyed notes. Vinified sweet and liqueur-style for muscat-fortified wines of original chromatic appeal. Grown in Spain (Málaga, Levant) and Argentina (Mendoza). A pink-skinned mutation of Muscat Blanc à Petits Grains, a rare aromatic variety with very characteristic wines.
Informations about the Winery A Morel
The Winery A Morel is one of of the world's greatest estates. It offers 1 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
Mythical cru of the northern Rhône with vertiginous slopes: signature Syrah as king red (≥80%) co-fermented with up to 20% Viognier — deep robe with signature aromas of violet, raspberry, blackberry, black olive, smoked bacon, black pepper and a leather touch, fine tannins and signature aromatic finish. Structured Côte Brune (schists) and floral Côte Blonde (granites). AOC (1940), ~300 ha of terraces on Ampuis, ages 10-30 years. Historic cradle of the northern Rhône.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
