Winery Mme. Claude ParmentierLanguedoc Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Languedoc Rosé from the Winery Mme. Claude Parmentier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Languedoc Rosé of Winery Mme. Claude Parmentier in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Languedoc Rosé
Pairings that work perfectly with Languedoc Rosé
Original food and wine pairings with Languedoc Rosé
The Languedoc Rosé of Winery Mme. Claude Parmentier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mami's macaroni and gruyere gratin, zucchini quiche or brioche shuttles.
Details and technical informations about Winery Mme. Claude Parmentier's Languedoc Rosé.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Informations about the Winery Mme. Claude Parmentier
The Winery Mme. Claude Parmentier is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
