Les Vignerons du MilonAnjou

Red wine of Anjou of Loire Valley of France

The Anjou of Les Vignerons du Milon is a red wine from the region of Anjou of Loire Valley.
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Anjou

Pairings that work perfectly with Anjou

Original food and wine pairings with Anjou

The Anjou of Les Vignerons du Milon matches generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef with morels, stuffed zucchini with merguez, beef and spices or italian pasta.

Details and technical informations about Les Vignerons du Milon's Anjou.

Winery

Les Vignerons du Milon

Grape varieties

Cabernet franc , Cabernet-Sauvignon

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Les Vignerons du Milon

The winery offers 4 different wines.

Its wines get an average rating of 3.8.

It is in the top 5 of the best estates in the region

It is located in Anjou in the region of Loire Valley

The Les Vignerons du Milon is one of of the world's greatest estates. It offers 4 wines for sale in the of Anjou to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 9500 of of Anjou wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Anjou

Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.