Vignobles Sous le VentMarius Côtes Catalanes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Marius Côtes Catalanes of the Vignobles Sous le Vent is in the top 70 of wines of Côtes Catalanes.
Taste structure of the Marius Côtes Catalanes from the Vignobles Sous le Vent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marius Côtes Catalanes of Vignobles Sous le Vent in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Marius Côtes Catalanes of Vignobles Sous le Vent in the region of Pays d'Oc often reveals types of flavors of cherry, plum or non oak and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Marius Côtes Catalanes
Pairings that work perfectly with Marius Côtes Catalanes
Original food and wine pairings with Marius Côtes Catalanes
The Marius Côtes Catalanes of Vignobles Sous le Vent matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, cannelloni of meat or veal chop with rosemary.
Details and technical informations about Vignobles Sous le Vent's Marius Côtes Catalanes.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Marius Côtes Catalanes from Vignobles Sous le Vent are 2007, 2005, 2009, 2008 and 2006.
Informations about the Vignobles Sous le Vent
The Vignobles Sous le Vent is one of of the world's greatest estates. It offers 1 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
