Maison Gilles BoyerCôte-Rôtie Cuvée Tradition
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Côte-Rôtie Cuvée Tradition
Pairings that work perfectly with Côte-Rôtie Cuvée Tradition
Original food and wine pairings with Côte-Rôtie Cuvée Tradition
The Côte-Rôtie Cuvée Tradition of Maison Gilles Boyer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, lamb in spicy sauce or duck casserole with turnips.
Details and technical informations about Maison Gilles Boyer's Côte-Rôtie Cuvée Tradition.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Informations about the Maison Gilles Boyer
The Maison Gilles Boyer is one of of the world's greatest estates. It offers 7 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
