The Domaine Louis Clerc is one of the best wineries to follow in Rhône septentrional.. It offers 6 wines for sale in of Rhône septentrional to come and discover on site or to buy online.
Looking for the best Domaine Louis Clerc wines in Rhône septentrional among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Louis Clerc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Louis Clerc wines with technical and enological descriptions.
How Domaine Louis Clerc wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of simple pork roast, wild salmon with verbena steam or macaroni and cheese gratin.
On the nose the white wine of Domaine Louis Clerc. often reveals types of flavors of earth, tree fruit.
Northern Rhône from Vienne to Valence, steep terraced slopes on granite and gneiss. Syrah signature red king: dense and deep with notes of blackberry, blackcurrant, violet, black pepper, olive, smoked bacon, garrigue and mineral touch, firm tannins and long aging — Côte-Rôtie, Hermitage, Cornas, Saint-Joseph, Crozes-Hermitage. Prestigious whites: opulent Viognier in Condrieu (apricot, white flowers), full Marsanne and Roussanne in Hermitage and Saint-Péray. World references.
How Domaine Louis Clerc wines pair with each other generally quite well with dishes such as recipes .
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Domaine Louis Clerc wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), crusted lamb fillets with sweet spices or roast duck breast stuffed with porcini mushrooms and chanterelles.
On the nose the red wine of Domaine Louis Clerc. often reveals types of flavors of oaky, blackberry or raspberry and sometimes also flavors of dark fruit, non oak or earth. In the mouth the red wine of Domaine Louis Clerc. is a powerful with a nice balance between acidity and tannins.
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
How Domaine Louis Clerc wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fricandeaux german style, lamb chops with figs and honey or veal axoa (basque country).
Aromatic, structured whites with a pale golden robe, ample palate and preserved acidity, with intense signature aromas of citrus (lemon, grapefruit), exotic fruits (mango, passion fruit), white flowers (jasmine) and muscat-like notes. Fine ageing potential. Star of the great aromatic whites of Greek Macedonia, spearhead of modern Greek viticulture and widely exported. Indigenous Greek white variety, rediscovered in the 1980s.
Planning a wine route in the of Rhône septentrional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Louis Clerc.
Light, simple fruity reds with a pale, lightly coloured ruby, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of the South-West and studied among heritage varieties. Rare French black variety, once grown in the South-West.
