Domaine Louis ClercSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Syrah of Domaine Louis Clerc in the region of Vin de France often reveals types of flavors of spices.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Domaine Louis Clerc matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tunisian molokheya, grandma melanie's cassoulet or delicious thai chicken.
Details and technical informations about Domaine Louis Clerc's Syrah.
Discover the grape variety: Garnacha Blanca
Rich, aromatic dry whites with a pale golden colour, an ample palate and moderate acidity, showing signature aromas of ripe yellow fruits (peach, apricot, pear), white flowers (orange blossom), candied citrus, fennel and mineral notes. Fine ageing potential in barrel and cellaring ability. A qualitative star of Terra Alta DO, Priorat DOQ and Empordà DO, also the Roussillon. Spanish synonym of Grenache Blanc, a white-skinned mutation of Grenache.
Last vintages of this wine
The best vintages of Syrah from Domaine Louis Clerc are 2015, 2016, 2014
Informations about the Domaine Louis Clerc
The Domaine Louis Clerc is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
